Colors
A comprehensive range of natural and synthetic food colors to bring vibrant,
consistent, and safe coloring solutions to your products.
Food Colors
Color is one of the most critical attributes in food and beverage
products. It influences consumer perception, appetite appeal, and
brand identity. Our range of food colors spans natural extracts,
synthetic dyes, and lake pigments.
All our color products comply with international food safety standards
including FDA, EU regulations, and FSSAI guidelines. We provide
technical support for shade matching, stability testing, and application
optimization.
Natural Colors
- Annatto
- Beet Red
- Beta Carotene
- Caramel
- Carbon Black
- Carmine
- Chlorophyll
- Curcumin
- Elderberry
- Grape Skin
- Lycopene
- Paprika
- Saffron
- Spirulina Blue
- Turmeric
- Anthocyanin
Synthetic Colors (FD&C / E-Numbers)
- Allura Red AC
- Amaranth
- Brilliant Blue
- Erythrosine
- Fast Green FCF
- Indigo Carmine
- Ponceau 4R
- Quinoline Yellow
- Sunset Yellow
- Tartrazine
- Patent Blue V
- Carmoisine
- Green S
- Brown HT
- Litholrubine
- Black PN
Lake Colors
- Lake Red
- Lake Yellow
- Lake Blue
- Lake Green
- Lake Orange
- Lake Violet
- Lake Brown
- Lake Black
Our heritage is built on natural ingredients —
Discovering the planet’s finest ingredients is part of our heritage, a legacy from our
pioneering scientists and their voyages of exploration. Today, our experts still travel the
globe to explore raw materials at source and our flavorists continue their quest to offer you
an ever-evolving selection of new, natural taste solutions.
- FDA & EU Compliant Colors
- Shade Matching Support
- Heat & Light Stable Formulas
- Custom Color Blending
- Natural & Organic Options