Colors

A comprehensive range of natural and synthetic food colors to bring vibrant,
consistent, and safe coloring solutions to your products.

Primary Colors

Tartrazine

Tartrazine, a synthetic lemon yellow AZO dye that perceives its use as a food coloring agent in products like desserts, confectionery, cake mixes, soft drinks, flavored snacks, spreads, condiments, processed foods and others.

Sunset Yellow

Sunset Yellow, a synthetic yellow AZO dye is suitable in fermenting foods requiring heat treatment as it comes with pH-dependent maximum absorbance limit between 480nm to 500nm. Also, helps in composing colors with various combinations with amaranth.

Carmoisine

Carmoisine, a synthetic red AZO dye is suitable for food, medicines and cosmetics as it comes with a melting point of more than 300C. Being soluble in water contains NN & CC, chromophore groups.

Ponceau 4R

Ponceau 4R, a synthetic red AZO dye is suitable for a variety of food products, synthetic colorant and food coloring agent made in combination with sodium chloride as a principal component and other subsidiary components.

Brilliant Blue FCF

Brilliant Blue consists of toluene, sulfonate, disodium, and other combination of sulfonic acids for coloring with isomers.

Indigo Carmine

Indigo Carmine consists of a mixture of disodium, disulphonate, and other subsidiary coloring matters as a principal component. Also includes 5 organic compounds as a base.

Quinoline Yellow

Quinine Yellow, a food dye or additive developed by using the organic and subsidiary components like monosulfonate, disulphonate, trisulphonate and other acids.

Fast Red E

Fast Red E, consists mainly of disodium, sulfonate, sodium chloride, sodium sulfate and other subsidiary coloring matters.

Allura Red

Allura Red, as a sodium salt consists of disodium and supported by the subsidiary component & varied organic compound for food coloring matter.

Green S

Green S, food dye or additive mainly consists of sodium as a subsidiary coloring matter in the combination of sodium chloride and sodium sulfate. Even sodium salt as an organic compound.

Chocolate Brown HT

Chocolate Brown HT, a food additive mainly consists of disodium as well as other subsidiary & organic components.

Erythrosine

Erythrosine, food dye consists of benzoate monohydrate, disodium, as well subsidiary like sodium sulphate which works as a principal component other than food coloring.

Amaranth

Amaranth consists of trisodium, naphthalene, disulfonate and another organic component for a mixture.

Black PN

Black PN, food additive also described as sodium salt consists of naphthalene as well as sodium chloride and other relevant organic compounds.

Patent Blue V

Patent Blue V, the synthetic dye also known as Sulphan Blue and being used as food color and additive comes in varying colors depending upon pH value with the appearance of mostly violet powder. Suitable in medicines as well as x-ray contrast.

Red 2G

Red 2G, food additive and synthetic dye find its suitability in water as well as ethanol and applies to paper, crepe paper, coatings, ink, fine tissue and staining in histology. Commonly used in food, pharma and cosmetic industries in black and granular form.

Blended Colors

Egg Yellow

Gives any sweet treat a pop of egg yellow color without imparting any additional unwanted flavor with this food coloring. The vibrant yellow color is perfect for use with piping gel, icing, or fondant to create the look of sunflowers, balloons, borders, and more for your decorated sheet cakes.

Lemon Yellow

A beautiful color bright yellow food coloring to the water-soluble powder that will fit all creative baking.

Strawberry Red

Natural Food Colors give soft and pastel colors to pastry creations. Due to natural pigments in our Natural Food Colors, they can give a slight taste to pastry, macaron, cream in strawberry red flavor.

Tomato Red

Tomato Red food color is extracted from various species of plants and used in making health supplements also used for bakeries and confectionery. While processing this food color, we make sure that the natural characteristics remain the same during the extraction process.

Chocolate Brown

Chocolate brown food coloring to the water-soluble powder fits all need for creative baking.

Apple Green

Apple green food coloring powder soluble in water is ideal for creating colored dessert decorations and confectionery. Water-soluble concentrated food color Apple Green in powder for sugar work, pastry, macarons, cream, etc.

Pea Green

We supply premium quality Pea Green Food color. This food color is known across worldwide for its quality, non-toxicity, purity, solubility, and accurate composition.

Raspberry Red

Raspberry red color is processed using the optimum grade ingredients under hygienic conditions. Our offered color is renowned for its scrumptious taste, easy digestion and quality.

Orange Red

Orange Red Food Color is used mainly in bakery, confectionery, cakes, flavored milk, sharbats and sweets, household food preparation and other all edible preparations.

Rose Pink

Rose Pink Food Color gives a pretty rose pink color to icings, desserts, bakery and confectionery

Food Colors

Color is one of the most critical attributes in food and beverage products. It influences consumer perception, appetite appeal, and brand identity. Our range of food colors spans natural extracts, synthetic dyes, and lake pigments.

All our color products comply with international food safety standards including FDA, EU regulations, and FSSAI guidelines. We provide technical support for shade matching, stability testing, and application optimization.

Our heritage is built on natural ingredients —

Discovering the planet’s finest ingredients is part of our heritage, a legacy from our pioneering scientists and their voyages of exploration. Today, our experts still travel the globe to explore raw materials at source and our flavorists continue their quest to offer you an ever-evolving selection of new, natural taste solutions.